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G.D. Vajra Langhe Rosso 2014
Piedmont, Italy
This northern Italian mainstay blends mostly Nebbiolo, Dolcetto, and Barbera and showcases the terroir wonderfully. A chewy core of cherry and cassis leads into a lively and buoyant palate of clove, tobacco, and red fruit.
$13.50
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Giuseppe Rainoldi Rosso di Valtellina 2014
Lombardy, Italy
As in Piedmont, the Nebbiolo grape is king in Lombardia and the sole constituent of the terrific Rosso from Valtellina’s leading Rainoldi estate.
$13.99
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Hild Elbling Trocken 2015
Mosel, Germany
Quite possibly the quintessential spring wine, Hild’s Elbling joins Txakoli and Vinho Verde as our go-to quaffers as the sun assumes a more acute angle.
$13.99
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Huguet de Can Feixes Blanc Seleccio 2016
Penedès, Catalunya, Spain
Mineral driven aromas of lime, green melon, crisp pears, and nectarine open up to a palate of refreshingly brisk melon, Bartlett pear, tangerine, and stony minerals. Fantastic with oysters, white fish, or scallops.
$13.50
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J. Esteve Nadal Avinyo Blanc "Petillant" Vi d’Aguilla 2016
Penedes, Catalunya, Spain
Esteve Nadal’s Avinyo Blanc Petillant is vinified as a lightly sparkling wine, specifically to be fresh, zesty and exuberant. Vi d’Aguilla – or “wine with a prickle” – is a year-round thirst quencher.
$12.99
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