The Antonelli San Marco estate is one of Umbria’s leading lights
for championing the region’s distinctive indigenous grapes
Sagrantino, Grechetto, and this beauty, Trebbiano Spoletino.
Antonelli propagated its Spoletino variation of Trebbiano from the
Spoleto zone’s finest ancient massale-selection vines. A brilliant
medium gold in the bowl, Antonelli’s Trebium casts warm, inviting
aromas of white peaches, pineapple, lime, and hawthorn blossom.
Bright and bracing on the fore-palate, the Trebium gains texture
and generosity on the palate with rich impressions of papaya, green
melon, lime juice, and tarragon. A persistent flinty mineral
undercurrent runs through the wine and segues it to a long, juicy
finish. Truly delicious and versatile, the Trebium will work
fantastically as a starter white or, ideally, as a partner to
prosciutto di parma, pork pâtés and terrines, braised lentils,
vegetable-based risottos, and linguine with a white clam sauce.
Enjoy now and over the coming two years.
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