Winemaker-owner Brad McLeroy of Ayres Vineyard has just-released
his 2015 Gamay Noir, a single-vineyard selection from the
Palimpsest Vineyard on Chehelem Mountain’s gentle slope. Like
Ayres’ exemplary Pinots, the Gamay bursts with a fresh kernel of
red berry fruit that sings with energy, purity, and unbridled
deliciousness. A crimson-tinged garnet in the bowl, Ayres’ Gamay
conveys a peppery, cranberry nose followed by beautiful loganberry
and cherry fruit on the palate. Overtones of cinnamon,
freshly-ground black pepper, and baking spices emerge on the wine’s
long, savory finish. Bright, spicy, and delicious from the moment
it’s poured, this exceptional Oregon Gamay is ready to enjoy now
and over the next three years with grilled salmon, roast chicken,
pan-seared pork chops, boudin blanc, and hearty vegetarian fare
featuring oyster or cremini mushrooms.
A July 2017 newsletter selection
