Winemaker-owner Brad McLeroy of Ayres Vineyard has just-released his 2015 Gamay Noir, a single-vineyard selection from the Palimpsest Vineyard on Chehelem Mountain’s gentle slope. Like Ayres’ exemplary Pinots, the Gamay bursts with a fresh kernel of red berry fruit that sings with energy, purity, and unbridled deliciousness. A crimson-tinged garnet in the bowl, Ayres’ Gamay conveys a peppery, cranberry nose followed by beautiful loganberry and cherry fruit on the palate. Overtones of cinnamon, freshly-ground black pepper, and baking spices emerge on the wine’s long, savory finish. Bright, spicy, and delicious from the moment it’s poured, this exceptional Oregon Gamay is ready to enjoy now and over the next three years with grilled salmon, roast chicken, pan-seared pork chops, boudin blanc, and hearty vegetarian fare featuring oyster or cremini mushrooms.
A July 2017 newsletter selection
