In a region dominated by red wines, Vernaccia stands as Tuscany’s
premier white wine. Vernaccia finds its singular voice in the
predominately sandy soils around the medieval hillside village of
San Gimignano. This bold, rich and long-macerated Vernaccia from
the Montenidoli domaine shows the serious, age-worthy side of this
much beloved appellation. A deep golden hue in the bowl,
Montenidoli’s Vernaccia segues to cast expansive aromas of Jonagold
apples, beeswax and Mirabelle plums. Intense and palate staining,
the wine melds chewy red pear fruit with suggestions of bay leaf,
hops, wildflower honey and dusty minerals. Long, resinous and
tactile on the finish with added notes of raw almonds and straw,
this serious, genre-busting 100% Vernaccia raises the bar for the
denominazione in terms of complexity, intensity, richness and
age-ability. Serve with richer fare such as poultry, pork and game
birds, grilled prawns, or steak fishes such as swordfish, ahi or
opah. It will also pair well with difficult green vegetables like
steamed asparagus and artichoke, as well as with salty cheeses such
as pecorino. Enjoy this superb Vernaccia now or over the coming two
years.
A December 2012 Newsletter selection.
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