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Celler del Roure "Cullerot" Blanc 2017
Valencia, Spain
An amphorae raised blend of 30% each Verdil, Chardonnay and Pedro Ximénez, with a touch of Malvasía – all fermented on indigenous yeasts.
$15.99
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Champalou Vouvray 2017
Loire Valley, France
Didier and Catherine Champalou are among Vouvray’s elite vignerons, fashioning some of the region’s most floral, expressive and soil-driven wines
$20.99
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