Provence, France
Jean-Pierre Gaussen makes rustic, soulful Provencal wines that simply knock you out with their depth, authenticity, and character. In addition to his prestigious Bandols, Gaussen also crafts this Vin de Pays – his “country” wine – by taking the traditional Bandol varietals, Mourvedre, Grenache and Syrah, and adding a dollop of Cabernet Sauvignon. Deep, meaty, peppery, and herbal, Gaussen’s 2016 Vin de Pays immediately announces that it offers far more than its humble price tag suggests. Aromas of black cherry, cassis, blood orange, salumi, mint, and violet segue to a palate packed with the kind of smoky, leathery, earthy Mourvedre notes that one usually encounters only in the very finest red Bandols. Fine, suave tannins and hints of sweet tobacco, chewy cherry fruit, cured meats, and herbs mark the wine’s impressively complex and satisfying finish. This is a sensational sub-$15 red that will prove a lovely pairing with hearty recipes featuring, game, beef, lamb, venison, potatoes, and mushrooms. Stock up now to enjoy now and over the coming seven years.
A September 2020 newsletter selection
