Domaine Agapé was founded a decade ago by fourth-generation Alsatian vigneron Vincent Sipp. Sipp’s winemaking philosophy emphasizes organic methods in the vineyard to obtain true expressions of Alsace’s native varieties planted on the domaine’s three grand cru terroirs. A blend of Pinot Noir (40%), Chardonnay (35%), and Pinot Blanc aged for a minimum of 24 months after fermentation, Agapé’s immediately delicious bubbly casts a golden hue alongside persistent, pinpoint effervescence. Like the finest grower champagnes, this wine is marked by its soil signature: the marl sandstone terroir of the Osterberg grand cru imbues the Pinot Noir component with a pungent soil signature rare for such an affordable sparkling wine. Aromatics of white meadow flowers, green apple skin, blanched almonds, and tart peaches yield to a fresh, zesty, full-bodied palate featuring suggestions of tangerine, currants, clover honey, red pear, and flinty minerals. Clean, fresh, long, and amazingly persistent, this is the rare Crémant that conveys richness and body while remaining delicate and fresh on the palate. With only 200 cases per year to satisfy international demand, we encourage you to reserve your case now. A splendid – and affordable – choice for festive toasts and celebrations, Agapé’s Crémant will also prove a lovely foil for sushi, sashimi, seared ahi, broiled salmon, light poultry recipes, and myriad squash preparations.
Wine Enthusiast: 92 points
A March 2022 newsletter selection
