From the granddaddy of Pinot Gris in Oregon, the legendary Eyrie Vineyards continues its nearly fifty-year tradition of producing the state’s benchmark Pinot Gris. Jason Lett carries the torch of distinctiveness lit by his father, and this full, rich, and expressive 2019 Oregon Pinot Gris is another jewel in the crown of the Willamette Valley’s most legendary estate. Eyrie’s 2018 Gris reflects a deep straw-gold color followed by refreshing aromas of Williams pears, quince, hazelnuts, and chamomile. On the palate, Eyrie’s Pinot Gris conveys a crisp, dry Alsatian texture marked by layers of yellow plum, Meyer lemon, and Valencia orange fruit complemented by notes of fresh herbs, ginger, and loamy soil. The wine finishes long and satisfying with complex suggestions of Mirabelle plums, green pear, juniper berries, and white peppercorns. Enjoy now or over the coming seven years with sturgeon, salmon, halibut, oysters, roast chicken, and braised pork preparations.
A September 2020 newsletter selection
