Jean-Pierre Xiradakis, owner of the celebrated Bordeaux restaurant La Tupina, joined forces with the venerable Bordeaux winemaking Ducourt family to revive the historic recipe of the Blanc Lime, an old-fashioned cocktail that marries crisp white wine, citrus aromatics, a touch of sweetness and a light spritz. In the 1950s this refreshing concoction was de rigueur in Parisian brasseries and the cafes of southwestern France. Pale green-gold in the glass, the Blanc Lime opens with aromas of sweet pink grapefruit, lime zest and fresh basil. Delicately sparkling, the Blanc Lime refreshes the palate with crisp citrus fruit accented by notes of cling peaches, gooseberries and herbal impressions of tarragon and sweet basil. This traditional French wonder is outrageously delicious, refreshing and needs to be in your refrigerator this season when the evening sun is still hot and your thirst needs slaking. Drink all by itself as a delightful aperitif, or pair with simple poached fish dishes, salads, and fresh lightly sauteed green vegetables. It will also make a dynamite base for your beurre blanc sauce. Fantastic stuff, and a “must try” selection!
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