Following on the heels of last month’s superb Kientzler Edelzwicker, we are thrilled to present the domaine’s delicious, bone-dry Sylvaner. Lost in the multitudes of varietals grown in lovely Alsace, Sylvaner often gets ignored in favor of the better-known Riesling, Pinot Gris, Gewurztraminer, Pinot Blanc and Muscat. Too bad, for wines such as this show Sylvaner at its finest: fresh, fruity, vibrant and exceedingly versatile at the table. Pale lemon-gold in the glass, Kientzler’s Sylvaner casts captivating aromas of green apple skin, honeydew melon and smoky minerals. Fresh, zippy and brimming with energy, Kientzler’s Sylvaner electrifies the palate with citrus zest and green apple backed by suggestions of quinine, fennel and grated ginger. Delicious and versatile, we suggest that you make this your late summer and early fall choice as a natural foil for pates, terrines, broiled halibut, roasts of poultry and pork, grilled fishes, choucroute garni with sauerkraut, and savory Alsatian, German and central European cuisines.
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