Asti, Piedmont, Italy
Marchesi Di Gresy’s 2018 Barbera, sourced from south-facing vineyards on clay soils on their La Serra estate in the Alessandria province, reflects a radiant plum-ruby color alongside classic Barbera aromas of ripe plums, blackberries, menthol, violets, and leather. Bright and vibrant on the palate, di Gresy’s Barbera presents blackberry and dried cherry fruit alongside complex notes of licorice, button mushrooms, anise, tar, and tobacco. Bracing acidity cuts through the Barbera’s rich fruit expression and segues the wine to a long, balanced finish featuring fine tannins, juicy black fruits, and chewy licorice. Delicious, balanced, and ready to drink, this grand cru Barbera is ready for your table tonight and over the coming five years with hearty pastas, braises, pizza, marinated flank steak, and eggplant casseroles.
A March 2020 newsletter selection
