Asturias, Spain
Initial fermentation was in 50 year old chestnut barrels using only
indigenous yeasts. Secondary fermentation occured in the bottle also
using indigenous yeasts. Pure apple must was used for the dosage. Exuberant aromas of apples mingling with a earthy component reminiscent
of the natural flora of the cider house. Bone dry on the finish with
similar flavors replicated on the palate.
Special full case discount! Buy 12 bottles of this item and receive an additional 5% off.
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