Alsace, FranceTrimbach continues the long string of superb releases with this lovely entry-level blend of Pinot Auxerrois (75%) and Pinot Blanc from the brisk, mineral-driven 2017 vintage. Green-gold in color, Trimbach’s Pinot Blanc yields a smoky, mineral nose laden with aromas of lemon, lime, chamomile, tangerine, and gardenia blossoms. On the palate, the wine cuts with laser-sharp acidity based on a core of citrus fruit dominated by grapefruit, orange, and lemon. Further notes of yellow plums, pears, and ginger add complexity and depth. Salty minerals mark the wine’s long, clean, and juicy finish. The Trimbach estate never misses, and this 2017 Pinot Blanc captures the intense terroir expression of the vintage. Drink now or over the next three to five years with grilled salmon, duck, choucroute garni, pork, and hearty potato casseroles. A sensational value for a wine of this caliber!
Vinous: 91 points
A December 2019 newsletter selection
