Vale de Capucha is a 32-acre, organically farmed estate north of Lisbon situated a mere thirteen miles from the Atlantic Ocean. The fossils found in the estate’s clay-limestone soil inspired the wine’s brand name as well as its beautiful label. A blend of Fernão Pires (50%), Arinto (35%), and mixed indigenous varieties, Vale da Capucha’s Fossil Branco casts a deep lemon oil robe followed by captivating scents of sunflowers, gardenia blossoms, guava, and yellow plums. Rich, ample, and elegant on the palate, the Fossil Branco conveys delicious suggestions of honeysuckle, Meyer lemon, bergamot, quince, and camphor. Clean, crisp acidity drives the wine’s fascinating floral and fruit expressions, leading to a long, refreshing finish. Pair this Portuguese beauty now and over the coming three years with squid, octopus, potato and eggplant tapas, rich squash dishes, and grilled steak fishes such as ahi, albacore, and swordfish.
Organically farmed
