This is our one and only estate-produced red wine vinegar. Vignalta's Aceto di Vino Rosso is produced exclusively from a small lot of Colli Euganei Rosso Vignalta, from the Villa dei Vescovi vineyard in Luvigliano. The wine is aged for three years in small oak barrels, followed by acetic fermentation with new grape clusters. Finally the vinegar is aged for one more year in small oak barrels. The result is a natural, undiluted vinegar that is smooth, balanced and authentic. Pair with Vignalta's estate olive oil.
Non-wine items are not eligible for the 10% case discount, and do not count toward the 12-bottle total required to receive the discount.
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