Akita, Japan
This junmai ginjo is a favorite with new and seasoned sake drinkers alike. With a seimaibuai
of 55%, it is soft and light on the palate, with a delightful
fruitiness characterized by peaches, strawberries and papaya. It
finishes with a white pepper spice. Best served chilled, it complements light foods
like salad, sushi and sashimi. It also cools down spicey Asian foods.
It can also be paired with very salty or rich foods, as well as certain
cheeses and desserts.
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